Meats
Market lambs are about ready, contact Carole if you are interested a freezer lamb this fall. Freezer lambs are priced by live weight and average 100 pounds. The price is $1.75/lb plus $85.00 for processing costs.
Sausage is currently available at the Yarn Shop. These products were processed by Eagle Bridge Custom Meats and are packaged individually for sale.
Lamb Sausage (hot and sweet)
Bulk Sausage - $5.95/lb
Link Sausage - $7.95/lb
Sold Out of Cuts at this time, check back later.
Leg of Lamb - $8.00/lb
Loin Chops - $13.50/lb
Rib Chops - $13.50/lb
Shoulder Chops - $8.00/lb
Stew Meat - $8.00/lb
Neck Bones - $6.00/lb
Shank - $6.00/lb
Riblets - $5.00/lb
Lamb Sausage (hot and sweet)
Bulk Sausage - $5.95/lb
Link Sausage - $7.95/lb